“It’s ideal when presentation is a big priority, but it’s also good to have even pieces in general so your vegetables all cook evenly,” said Papantoniou. That’s why we enlisted the help of the Good Housekeeping Institute-including their Director of the Kitchen Appliances & Culinary Innovation Lab, Nicole Papantoniou-to learn about the best mandolines, when it’s worth buying one, and how to use it safely and effectively. Whether you’re a budding home chef or a seasoned pro, safety isn’t guaranteed with these super-sharp utensils. We all remember wincing as Chrissy Teigen shared that she and her husband, John Legend, accidentally cut their fingers during a mandoline mishap a few years ago. But these kitchen tools aren’t for the faint of heart (or finger). While your chef’s knife comes in handy for most kitchen-prep tasks, sometimes it’s better to use a mandoline slicer. You’ll pay the most for the KitchenAid Mandoline Slicer, as it has a unique design and built-in safety features.You don’t need fancy knife skills to get uniform slices. The KitchenAid Adjustable Hand-Held V-Blade Mandoline Slicer is very affordable, while the KitchenAid Mandoline Slicer Set and the KitchenAid Fresh Prep Slicer & Shredder Attachment have a more moderate price tag. You’ll find there’s a KitchenAid mandoline slicer to fit every budget.Typically, this involves keeping spare blades covered when not in use and using the provided hand guard when prepping your fruits and vegetables. Since KitchenAid mandoline slicers work best with razor-sharp blades, you’ll need to make sure that you always follow the safety instructions listed in the product manual.You can either have them sharpened or replaced when they start to become dull. You need them to remain sharp in order to work effectively. That means you never want to try and pull the fruit toward yourself.
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